Title: 4 Hour Beef Stew
Categories: Ethnic Entree Meat
Yield: 6 Servings

1 1/2	lb	Cubed stew beef
2		Onions, quartered
1	cn	Tomato sauce (small)
5		Carrots, cut in chunks
2	tb	Tapioca
1		Potatoes

Mix all ingredients, except potatoes , and place in casserole. Cover top with raw potatoes. Cover and bake at 250 F. for 4 hrs.

C. Younker--Shreveport, La.

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